Potatoes should be planted in well-prepared soil, about 10-15 cm deep, leaving about 30 cm between each potato and 70-90 cm between rows. This will help the potatoes get enough space and nutrients.

Potatoes are usually planted in spring, when the soil temperature reaches about 7-10 °C. This is usually in late April or early May depending on the climate.

It is important to use healthy, certified seed, implement crop rotation, and regularly inspect the potato field for pests or diseases. It is recommended to use biological agents and fungicides when necessary.

Potatoes ripen in 70-120 days, depending on the variety. Early potatoes ripen faster, and late ones take longer.

The soil needs to be well loosened, weeds removed and improved with compost or fertilizer. It is important that the soil is light, well drained and not too acidic.

It is important to choose certified seed potatoes. The most popular varieties in Lithuania are Solist, Agila, Melody, Acoustic, Gala.

Potatoes need regular watering, especially during germination and tuber formation. It is important that the soil is moist, but not too wet. During drought, water every 3-4 days.

Potatoes should be harvested when their leaves are stunted and withered. Early potatoes can be dug in June-July, and later varieties in September or October.

Peeled potatoes should be stored in a cool, dark place where the temperature is around 4-8 °C. It is important that the storage area is well ventilated so that the potatoes do not rot.

The most common mistakes are improper soil preparation, potatoes planted too close together, insufficient watering or the use of too much fertilizer. It is important to follow the recommendations and monitor the plants throughout their growth.