Not every potato variety is suitable for producing high-quality French fries. The best results depend not only on cultivation practices but also on selecting the right certified seed potato variety.

In this category, you will find potato varieties specifically suited for French fry production, characterised by elongated tubers, high dry matter content, low sugar levels and excellent frying quality. These varieties help produce French fries with a consistent golden colour, a crispy exterior and a soft, fluffy interior, meeting the high quality standards of the food processing industry.

Our certified seed potatoes are suitable for both professional potato growers and processing companies producing frozen or fresh French fries.