LINUS is a medium-early, high-yield french fry potato variety from Norika breeding, characterized by low growing input requirements and a high processing yield. The tubers are round-oval, light yellow flesh, free of internal defects, with a smooth to netted yellow skin and shallow to medium-depth eyes. It is one of the most efficient varieties for processors seeking high yields without losing product quality. The variety is suitable for growing in all soil types. Before planting, seed tubers should be conditioned and prepared for sprouting; it is important to avoid breaking off sprouts before planting, so additional sprout growth stimulation is recommended. Chemical seed treatment is recommended for protection against rhizoctonia. Linus is characterized by even emergence, rapid foliage development, and a very good dormancy period, allowing tubers to be stored for a long time. Thanks to the combination of low growing costs and high yield, Linus allows growers to achieve high economic efficiency, while guaranteeing processors a stable raw material free of internal defects for french fry production. Very high resistance to the Y virus (PVY) and high resistance to leaf roll virus ensure healthy seed material and a stable yield, while resistance to potato wart disease (pathotype 1 D1) reduces phytosanitary risk on intensively farmed potato operations. Country of origin: Germany.